Albariño grap vine


Aromatic white grape variety with a crisp acidity and flavors of peach, apricot, citrus, and a hint of salinity. Predominant in Spain and Portugal.


The Albariño grape is a white grape variety that is primarily grown in the Rías Baixas region of Galicia, in northwestern Spain. It is believed to have originated in this region and is known for producing dry, crisp, and aromatic wines.

The exact origins of the grape are somewhat unclear, but it is thought to have been cultivated in the region since at least the 12th century. It was likely brought to the area by the Cistercian monks who arrived in Galicia from Burgundy in the 12th century.

Over time, the Albariño grape became the dominant grape variety in the Rías Baixas region. In the 1980s, the grape gained international recognition when it began to be exported to other countries, including the United States.


Albariño grapes are small and thick-skinned, with a greenish-yellow color. They are known for producing wines that are high in acidity and have a distinctive aroma of apricot, peach, and citrus fruits.

Albariño wines are typically dry and crisp, with a light to medium body. They are often compared to Sauvignon Blanc, but with more complexity and depth. The wines are known for their ability to pair well with a variety of foods, including seafood, poultry, and spicy dishes.

In addition to being grown in the Rías Baixas region, Albariño grapes are also grown in other areas of Spain, as well as in Portugal and in some parts of the United States, including California and Oregon.


The Albariño grape is an important and popular grape variety in Spain and is gaining recognition in other parts of the world. Its dry, crisp, and aromatic wines are well-suited to a variety of foods and occasions, and it is a grape that is worth exploring for those who want to try something new and different.

With its long history in the Rías Baixas region and its growing popularity around the world, the Albariño grape is a testament to the importance of tradition and innovation in the world of wine.

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