White wine bottle glass

Aromatic whites to pair with spicy foods

Spicy foods, whether it’s Indian curries, Thai stir-fry, or Mexican salsas, can be tough to pair with wines. However, aromatic white wines with their intense flavors and fruity, floral aromas can be a match made in heaven for spicy food. The combination not only helps to cool down the heat but also brings out the flavors in the dish, creating a spicy, sweet, and refreshing experience.

So, which aromatic white wines pair best with spicy foods? Here are some recommended varietals:

  1. Gewürztraminer
    Gewürztraminer is a full-bodied white wine with a floral, spicy aroma and hints of lychee, rose petals, and turmeric. Its sweetness can balance the heat and spice of the dish, making it the perfect wine for spicy Thai, Malaysian, or Chinese cuisine.
  2. Riesling
    Riesling is known for its lively zest, floral notes, and acidity that makes for an excellent match with spicy foods. Riesling wines from Germany are often slightly sweet and tend to complement spicy dishes. The sweetness in the wine helps to soften the heat in the food and the acidity helps to refresh the palate.
  3. Viognier
    Viognier is a full-bodied white wine with an exotic aroma of flowers, apricots, and spices. Its stone fruit flavors bring out the richness in spicy Indian or South-East Asian cuisine. Viognier also has a slight hint of oak which enhances the creaminess in the dish.
  4. Torrontés
    Torrontés is a floral and aromatic white wine variety from Argentina. It has an intense floral aroma, with hints of lavender, jasmine, and citrus. Torrontés is crisp, clean, and has high acidity, making it a great option with spicy seafood dishes.
  5. Moscato d’Asti
    If you prefer your wines to be sweeter, Moscato d’Asti is a perfect choice. It’s sweet, bubbly, and has low alcohol content, which makes it a great wine to get the buzz without getting too tipsy. Moscato d’Asti tends to have an intense aroma of peaches and tropical fruits which brings out the fruity and spicy notes of the dish.

In conclusion, aromatic white wines offer a great complement to spicy foods, and a sip of these will refresh and cool down your palate while balancing the heat of spicy dishes. When choosing the wine, look for balanced sweetness, aroma, and acidity, which will enhance the flavors of the spicy dish and create a beautiful marriage. So, go ahead and experiment with these wines the next time you are ordering a spicy meal, they may just take your dining experience to a whole new level.

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