cinsalut grape


Cinsaut (or Cinsault): red grape variety with a soft tannin structure, medium-body, and bright fruit flavors of strawberry, raspberry, and redcurrant, sometimes used in rosé blends.


Cinsaut, also known as Cinsault, is a red grape variety that originated in the Languedoc region of southern France. The grape is thought to have been originally derived from the Hermitage vine in the northern Rhône region, but it has since spread all over the world due to its popularity. It was once the most widely planted red grape in France, and it was also planted extensively in Algeria and Morocco during the French colonial period. In recent years, it has lost some of its acreage to other more fashionable varieties, but it is still grown in many wine regions, such as South Africa, Spain, Italy, and the United States.


Cinsaut wines are known for their light color, low tannins, and high acidity. The grape’s thick skin contributes to its resistance to drought and disease, making it a popular choice for growers in hot regions. Cinsaut wines are often used as blending grapes, as they can add depth and complexity to other, bolder varieties. But Cinsaut is also used for making rosé wines where it can add aromatic and floral characters to the wine.

In terms of aroma and taste, a Cinsaut wine typically exhibits notes of cherry, raspberry, watermelon, sometimes bubblegum-like aroma and slight herbaceousness. If handled correctly the Cinsault grape can achieve a bright, fruity and drinkable character.


Cinsault is a versatile grape that has a rich history and has been utilized in winemaking for centuries. While it may not be as trendy as some of the more popular red grapes today, it continues to be an important and beloved variety for many winemakers and wine lovers around the world. It can produce wines with distinct flavors, and its adaptability to different climates and soils has made it an excellent choice for winemakers in many regions. With its light and easy-drinking character, it can be a good choice for those who are looking for a lighter, smoother wine. Overall, Cinsault is an excellent grape variety that continues to inspire winemakers and provide excellent wines to the wine drinking public.

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