Dolcetto grape


Red grape variety mainly grown in Piedmont, Italy. Medium-bodied wine with soft tannins, juicy berry flavors, and a hint of chocolate and almond aromas.


Dolcetto grapes are native to the Piedmont region of northwest Italy. The name “Dolcetto” means “little sweet one” in Italian, but the grapes themselves are not particularly sweet. In fact, they are known for producing dry, full-bodied red wines with moderate tannins and high acidity.

Dolcetto grapes were first mentioned in historical records in the 16th century, but it wasn’t until the 19th century that they began to be widely cultivated in the Piedmont region. Today, they are one of the most popular red grape varieties in the region, second only to Nebbiolo.


Dolcetto grapes are small and dark, with a thick skin that gives the resulting wine its deep color and tannic structure. They are typically harvested in late September or early October, and are known for ripening relatively early compared to other grape varieties.

Wines made from Dolcetto grapes typically have a deep purple color and a fruity aroma, with notes of blackberry, plum, and cherry. On the palate, they are dry and full-bodied, with moderate tannins and high acidity. They are often described as “rustic” or “earthy,” and are known for their versatility when it comes to food pairings.


Dolcetto grapes may not be as well-known as some other red grape varieties, but they are highly valued in the Piedmont region of Italy for their ability to produce full-bodied, flavorful wines. While they are not as complex as wines made from Nebbiolo grapes, they are much more approachable and can be enjoyed at a younger age.

Overall, Dolcetto grapes are a great choice for wine drinkers who are looking for something a little different from the usual Cabernet Sauvignon or Merlot. They are also a great option for food pairings, as their high acidity and moderate tannins make them a great match for a wide range of dishes.

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