Falanghina grape


White grape variety mainly grown in Campania, Italy. Crisp wine with high acidity and flavors of citrus, peach, and green apple, sometimes with a hint of minerality or floral aroma.

History of Falanghina Grapes

Falanghina is a white grape variety that is believed to have originated in the Campania region of southern Italy. The grape has been cultivated in this region for centuries, and was first mentioned in historical records in the 19th century.

For many years, Falanghina was primarily used to produce simple, everyday wines for local consumption. However, in recent years, there has been a renewed interest in the grape, and it is now being used to produce more complex and high-quality wines.

Description of Falanghina Grapes

Falanghina grapes are known for their high acidity and crisp, refreshing flavors. The grapes are typically harvested in late September or early October, and are used to produce both still and sparkling wines.

Wines made from Falanghina grapes are typically pale yellow in color, with aromas of lemon, lime, and green apple. On the palate, they are crisp and refreshing, with flavors of citrus and stone fruit. They are often described as “zesty” or “bright,” and are a great choice for pairing with seafood, salads, and other light, fresh dishes.


Falanghina grapes are a great choice for wine drinkers who are looking for a unique, refreshing white wine. While they may not be as well-known as some other white grape varieties, they are gaining popularity among wine enthusiasts and are often considered a great alternative to Pinot Grigio or Sauvignon Blanc.

Overall, Falanghina grapes are a great option for food pairings, as their high acidity and crisp flavors make them a great match for a wide range of dishes, from seafood to salads to lighter pasta dishes. They are also a great choice for summer sipping, as their refreshing flavors are perfect for warm weather.

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