Fiano grape


White grape variety mainly grown in Campania, Italy. Medium to full-bodied wine with high acidity, crisp citrus and tropical fruit flavors, and a hint of nutty and honeyed aromas.


Fiano is a white grape variety that is believed to have originated in the Campania region of southern Italy. The grape has been cultivated in this region for centuries, and was first mentioned in historical records in the 13th century.

For many years, Fiano was primarily used to produce simple, everyday wines for local consumption. However, in recent years, there has been a renewed interest in the grape, and it is now being used to produce more complex and high-quality wines.


Fiano grapes are known for their rich, complex flavors and high acidity. The grapes are typically harvested in late September or early October, and are used to produce both still and sparkling wines.

Wines made from Fiano grapes are typically a deep golden color, with aromas of honey, apricot, and floral notes. On the palate, they are full-bodied and rich, with flavors of citrus, peach, and almond. They are often described as “creamy” or “textured,” and are a great choice for pairing with rich, flavorful dishes.


Fiano grapes are highly valued in the Campania region of Italy for their ability to produce rich, complex wines. While they are not as well-known as some other white grape varieties, they are gaining popularity among wine enthusiasts and are often considered a “hidden gem” of the wine world.

Overall, Fiano grapes are a great choice for wine drinkers who are looking for something a little different from the usual Chardonnay or Sauvignon Blanc. They are also a great option for food pairings, as their high acidity and rich flavors make them a great match for a wide range of dishes, from seafood to pasta to roasted meats.

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