Gaglioppo grape vines


Red grape variety mainly grown in Southern Italy. Full-bodied wine with high tannins, dark fruit flavors, and a hint of spice and leather aromas, sometimes with a smoky and earthy character.


Gaglioppo is a red grape variety that is believed to have originated in the Calabria region of southern Italy. The grape has been cultivated in this region for centuries, and was first mentioned in historical records in the 17th century.

For many years, Gaglioppo was primarily used to produce simple, everyday wines for local consumption. However, in recent years, there has been a renewed interest in the grape, and it is now being used to produce more complex and high-quality wines.


Gaglioppo grapes are known for their deep color and full-bodied, tannic structure. The grapes are typically harvested in late September or early October, and are used to produce both still and sparkling wines.

Wines made from Gaglioppo grapes are typically a deep ruby color, with aromas of red fruit, spice, and earthy notes. On the palate, they are full-bodied and tannic, with flavors of black cherry, plum, and tobacco. They are often described as “rustic” or “powerful,” and are a great choice for pairing with rich, flavorful dishes.


Gaglioppo grapes are highly valued in the Calabria region of Italy for their ability to produce full-bodied, complex wines. While they are not as well-known as some other red grape varieties, they are gaining popularity among wine enthusiasts and are often considered a “hidden gem” of the wine world.

Overall, Gaglioppo grapes are a great choice for wine drinkers who are looking for something a little different from the usual Cabernet Sauvignon or Merlot. They are also a great option for food pairings, as their full-bodied, tannic structure makes them a great match for rich, flavorful dishes like lamb, game, and aged cheeses.

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