Rondo grape

Meet Rondo: The Robust and Flavorful New Wine Grape

The world of viticulture is constantly evolving, with new grape varieties emerging every year. However, one grape that is causing a lot of excitement among wine enthusiasts and growers alike is the new grape variety known as Rondo.

Rondo is a hardy, disease-resistant grape that was developed in the Czech Republic by Vinselekt Michlovský in the 1960s. It is a hybrid grape, created by crossing St. Laurent and Zarya Severa. The result is a grape that can withstand cold winters and is resistant to disease, making it an ideal choice for regions with harsh weather conditions.

What makes Rondo even more appealing is its ability to produce high-quality wines. The grapes are dark and juicy, with a rich, complex flavor profile. Wines made from Rondo are rich and full-bodied, with notes of black cherry and blackberry. They also have a slight spiciness, making them a great pairing for grilled meats and aged cheeses.

One of the most exciting aspects of Rondo is its versatility. It can be used to make a wide range of wines, from light-bodied reds to full-bodied blends. It is also an excellent grape for rosé and sparkling wines, making it a great choice for winemakers looking to expand their offerings.

Rondo is still a relatively new grape variety, but it has already made a significant impact in the wine world. It is being grown in several countries, including Germany, the United Kingdom, and Canada, with more growers expressing interest in planting the hardy grape.

Overall, Rondo is an exciting new grape variety that is sure to be a hit with both wine enthusiasts and growers. Its hardiness, disease resistance, and impressive flavor profile make it a fantastic choice for cold, harsh regions looking to produce high-quality wines. As more winemakers experiment with this versatile grape, we can expect to see even more exciting wines made from Rondo in the coming years.

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