Perfect Sangria Secrets from Spain

Sangria is a refreshing and versatile drink that is as much prized in its home country of Spain as it is in the rest of the world. It is a fruity wine punch that is simple to make and perfect for summer evenings and beachside parties. In this article, we will explore the perfect sangria secrets from Spain that make this drink so irresistible.

The base

A good sangria starts with a robust wine, typically a red wine from the Tempranillo, Garnacha, or Monastrell grape. If you prefer white sangria, you can use a dry or semi-sweet white wine like Sauvignon Blanc or Verdejo. Some recipes incorporate brandy, triple sec, or even rum in the mix. Whatever base you choose, it’s important to use a wine that has a good balance of fruitiness and acidity, which ensure that it plays well with the other ingredients.

Fresh fruits

Another essential element of a perfect sangria is fresh, seasonal fruits. Most recipes call for citrus fruits like oranges, lemons, and limes. Some also include a variety of berries like raspberries, blackberries, and strawberries. The trick to ensuring that the fruit is not cloyingly sweet is to choose fruits that are ripe but still slightly tart. Avoid overripe fruit, which can break down and make the sangria too sugary.

Spices and other ingredients

Spices such as cinnamon sticks add a subtle warmth to the sangria. You can also use fresh mint or basil to lend a refreshing herbal note. Sugars like brown sugar, honey, or agave nectar can be added to taste. Be sure to dissolve the sugar in hot water or heated wine so that the sugar dissolves properly. Club soda or sparkling water is also typically added to the mix to make the sangria bubbly and refreshing.


The secret to a perfect sangria is to let it sit in the fridge for at least a few hours or overnight, allowing the flavors to meld and allowing the fruit to infuse the wine with their flavors. Some people even make their sangria a day in advance to let the flavors strengthen and deepen.


Sangria is a casual and communal drink, usually served in large pitchers with plenty of ice and fruit slices to create a festive atmosphere. If you’re serving your sangria outdoors, keep the pitcher in a cooler with some extra ice to prevent dilution. For a fun twist on traditional sangria, try making individual portions in Mason jars, perfect for any outdoor adventure.

The perfect sangria is a balance of wine, fruit, and spices, and it’s a drink that is perfect for entertaining or simply enjoying with friends on a warm summer day. With these tips from Spain, you too can craft the perfect sangria – fruity, refreshing, and irresistible.

Share this post