Pinot-Gris-grape

Pinot Grigio / Pinot Gris

Pinot Grigio grape is a light, crisp variety, with low acidity and delicate floral and fruit (citrus, pear, apple) aromas.

History:

Pinot Grigio is a white grape variety that is believed to have originated in France, specifically in the Burgundy region. The grape is a mutation of the Pinot Noir grape, and it is known by several different names, including Pinot Gris and Grauburgunder.

Pinot Grigio is most commonly associated with Italy, where it is grown in the northern regions of Veneto, Friuli, and Trentino-Alto Adige. It is the second most planted grape variety in Italy, after Sangiovese, and it is also grown in other countries, including France, Germany, and the United States.

Description:

Pinot Grigio is a thin-skinned grape that produces light-bodied white wines with high acidity. The grape’s flavor profile can vary depending on the region where it is grown, but it often exhibits notes of citrus, green apple, and pear. Pinot Grigio is typically fermented in stainless steel tanks to preserve its fresh, fruity flavors.

In Italy, Pinot Grigio is often produced in a light, crisp style that is meant to be enjoyed young. However, some winemakers are experimenting with aging Pinot Grigio in oak barrels to add complexity and depth to the wine. Pinot Grigio is also used to produce sparkling wines, including Prosecco, which is made in the Veneto region of Italy.

Conclusions:

Pinot Grigio is a versatile white grape variety that is popular around the world. Its light-bodied, high-acid wines are refreshing and easy to drink, making them a great choice for warm weather and casual occasions. While Pinot Grigio is most commonly associated with Italy, it is also grown in other countries, including France, Germany, and the United States. Whether you prefer a light, crisp style or a more complex, aged wine, Pinot Grigio offers something for every wine drinker

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