Tannat grape


An elegant balance of bold tannins and fruity richness in Grenache Tannat.


Tannat Grape is a red wine grape having Basque origins. It was brought to South America, particularly Uruguay, in the 19th century, and it has now become a primary grape variety in that region. It was also grown in Madiran, France, for the production of the famous Madiran wine. Tannat is believed to be one of the healthiest red wine grapes due to its high polyphenol content, which provides it with its characteristically high tannin levels.


Tannat wine is typically deep in colour with strong tannins and a high acidity level. It has a robust, full-bodied taste with hints of black fruit, black pepper, and leather. The wine’s unique flavour profile is due to its high tannin levels, which provides a distinctive bitterness, resulting in a long-lasting finish. Because of this, it is often blended with other grape varietals, such as Cabernet Sauvignon and Merlot, to balance out the wine’s robust character and create a harmonious flavour profile. Tannat grapes are small with thick skin, which makes them resilient, and they require a long growing season to ripen adequately.


In Conclusion, Tannat Grape has become an essential grape varietal in South America, particularly Uruguay, where it is the country’s signature grape variety. It produces rich, full-bodied wines with a uniquely tannic flavour profile. Despite being quite challenging to cultivate, its adaptability and hardiness compared to other grape varieties have solidified its reputation in the viticulture world. Moreover, the grape’s high polyphenol and tannin levels have also sparked interest from the health community, as they have been shown to have positive health benefits. Overall, Tannat Grape represents an exciting and valuable addition to the world of wine.

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