brunello montalcino

The Wines of Montalcino: Brunello di Montalcino and Beyond

Montalcino is a small town in the heart of Tuscany renowned for its exquisite wines. Surrounded by picturesque hills, the vineyards of Montalcino produce some of the most sought-after wines in the world. In this article, we will explore the different wines that are produced in Montalcino, including one of the most famous Italian wines: Brunello di Montalcino.

Brunello di Montalcino is a bold, red wine made from Sangiovese grapes, which is the most widely planted grape variety in Italy. This wine’s unique characteristic is attributed to its high acidity and tannins. Sangiovese grape, in turn, gives the wine the complexity it is well-known for and the flavors that people crave for – cherry, plum, and leather. According to the Italian law, this wine must age for four or more years before it’s released, with at least two of those years in oak barrels. This aging process helps to develop the wine’s characteristics and its firm tannins.

This wine has gained phenomenal recognition worldwide since it was first produced in the la 19th century by Clemente Santi. Clemente used a clone of the Sangiovese grape exclusive to the Montalcino region and named it “Brunello di Montalcino.” It quickly became a wine of significance and in 1967 was granted “Denominazione di Origine Controllata” – an opening to plenty of opportunities in wine production. From the 1980s, it became one of the most collectible and precious wines from Italy. Top dollar prices were paid for the best vintages of Brunello di Montalcino.

In the 1980s, the Consorzio del Vino Brunello di Montalcino was formed to ensure its top quality. Nowadays, more than 200 producers of Brunello di Montalcino have put Montalcino at the forefront of Italy’s wine production and made it one of Italy’s most iconic wines. Brunello di Montalcino is best paired with dishes like roasted vegetables, grilled meats, and aged cheeses.

Montalcino also produces other high-quality wines. One such wine is Rosso di Montalcino, which is made from the same Sangiovese grape but matured for only one year. Rosso di Montalcino is lighter and less complex than Brunello di Montalcino. It is, therefore, more affordable for everyday drinking.

Another famous wine from Montalcino is the Sant’Antimo Bianco, which is made from a blend of grape varieties including Trebbiano and Chardonnay. Sant’Antimo Bianco is a crisp, refreshing wine that pairs well with seafood and light pasta dishes.

Lastly, Montalcino also produces the Moscadello di Montalcino, a dessert wine made from the Moscato grape. It has a unique taste – with notes of honey and apricot – and pairs well with fruit-based desserts.

In conclusion, Montalcino is a must-visit destination for those who are wine lovers. With a variety of wines produced in this region, it has something to offer to everyone’s tastes. From the iconic Brunellos to the refreshing Sant’Antimo Bianco, the wines of Montalcino are worth the journey to the heart of Tuscany.

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